Prep Time : 20 minutes
Jack Daniel’s Beef Patties
Made with our Meat Sauce
Ingredients
225 ml : Meat Sauce (Original or Mild)
454 g : Ground beef
2 tbsp : Finely chopped shallot
50 ml : Jack Daniel’s
2 tbsp : Fresh basil, chopped
1 tbsp : Molasses
1/2 tsp : Salt
5 grinds : Feshly ground black pepper
For barbecuing, add 1 cup of panko breadcrumbs to the mixture.
Directions
1- Place the ground beef in a large bowl and add the Meat Sauce.
2- Mix in the shallot, Jack Daniel’s, fresh basil, molasses, salt, and pepper until well combined.
3- Shape the mixture into 4 equal patties.
4- Sear the patties in a skillet with equal parts butter and oil until cooked through.
Try them in a burger!
Created in collaboration with Domaine de L’Oie Toquée and Chef Gaston Couillard.
