Prep Time : 15 minutes
Salsa
Made with our Vegetable Sauce
Ingredients
450 ml : Vegetable Sauce
8 drops : Tabasco (or 1 tsp Sriracha)
2 tsp : Maple Sirop
1 tbsp : Fresh cilantro, chopped
1/2 tsp : Salt
50 ml : Sliced black olives
Juice of 1/2 lime
Directions
1- Blend the Vegetable Sauce in a food processor until it reaches your desired consistency, depending on how chunky you like the vegetables.
2- Add all the remaining ingredients and mix well.
3- Adjust the heat to taste by adding more Tabasco or Sriracha if desired.
And don’t forget the tortilla chips!
Created in collaboration with Domaine de L’Oie Toquée and Chef Gaston Couillard.
